Effect of wheat gluten on the quality of potato hot dry noodles
XIONG Tian, HE Jianjun, CAI Fang, WANG Shaohua, SHI Jianbin, CAI Sha, SUI Yong, CHEN Xueling, FAN Chuanhui, MEI Xin
Food and Fermentation Industries
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2021, (2): 205
-211
.
DOI: 10.13995/j.cnki.11-1802/ts.024407
