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中文
Analysis of volatile flavor components of braised pork with different cooking time by SPME-GC-MS
ZHU Wenzheng, YAN Shunyang, XU Yan, WANG Qiuyu, ZHANG Man, ZHANG Huimin, ZHOU Xiaoyan, YANG Zhangping
Food and Fermentation Industries . 2021, (
2
): 247 -253 . DOI: 10.13995/j.cnki.11-1802/ts.025351
