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中文
Research progress on improvement the emulsification property of pea protein
XIA Xuanze, LI Yan, QIAN Haifeng, ZHANG Hui, QI Xiguang, WANG Li
Food and Fermentation Industries . 2021, (
2
): 279 -284 . DOI: 10.13995/j.cnki.11-1802/ts.024730
