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中文
Effect of TGase dosage on emulsifying and gelling properties of egg yolk powder
HUANG Di, LI Cuiyun, WANG Minhui, CHENG Qin, LUO Xiangyuan, ZHONG Jiliang, YE Jinsong
Food and Fermentation Industries . 2021, (
3
): 101 -106 . DOI: 10.13995/j.cnki.11-1802/ts.024786
