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中文
The analysis of volatile organic compounds in broiler muscles with different growth rates based on GC-IMS technology
JU Xiaojun, SHAN Yanju, LIU Yifan, JI Gaige, ZHANG Ming, TU Yunjie, ZOU Jianmin, SHU Jingting
Food and Fermentation Industries . 2021, (
3
): 170 -175 . DOI: 10.13995/j.cnki.11-1802/ts.025140
