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中文
Microwave ultrasonic treatment improving the quality of Black Garlic
LIU Huifan, LIN Yingyu, ZHANG Huanyou, LI Yanfu, XIAO Gengsheng, WANG Qin
Food and Fermentation Industries . 2021, (
3
): 309 -316 . DOI: 10.13995/j.cnki.11-1802/ts.026298
