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中文
Effect of zymolytic
Dendrobium officinale
polysaccharides on the functional properties of curcumin emulsion
WU Weina, FENG Jieru, FANG Jingyu, SHAO Ping, SUN Peilong, XU Jing, LI Zhenhao
Food and Fermentation Industries . 2021, (
5
): 63 -70 . DOI: 10.13995/j.cnki.11-1802/ts.025421
