Effect of day lily powder addition on the quality of beef meatballs based on fuzzy mathematics sensory evaluation methodology
LI Yinglan, LI Haifeng, HE Xiaoguang, WEI Yaru
Food and Fermentation Industries . 2021, (5): 112 -119 .  DOI: 10.13995/j.cnki.11-1802/ts.025466

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