×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Rapid determination of phenyllactic acid in lactic acid bacteria fermented food by UPLC-MS/MS
NING Yawei, HOU Linlin, YU Tongyue, LIU Zhuo, YANG Zheng, WANG Zhixin, JIA Yingmin
Food and Fermentation Industries . 2021, (
5
): 174 -179 . DOI: 10.13995/j.cnki.11-1802/ts.025438
