Physicochemical properties and amino acid content of Hami melon fruitlet pickles fermented by different processes
XIAN Shuang, JIANG Linjun, LI Yanlan, ZHONG Hengyan, BAI Yi, YAN Jiazhao, LUO Xiaomin, XIAN Xiaojing, WANG Xilan, CHEN Anjun
Food and Fermentation Industries
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2021, (5): 224
-230
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DOI: 10.13995/j.cnki.11-1802/ts.025249
