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中文
The effect of pretreatment on functional components and antioxidant activity of black garlic
NIU Nana, SHA Ruyi, YANG Chenming, WANG Zhenzhen, RU Yuting, DAI Jing, HAN Honggeng, ZHANG Liming, MAO Jianwei
Food and Fermentation Industries . 2021, (
8
): 67 -75 . DOI: 10.13995/j.cnki.11-1802/ts.025911
