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中文
Dynamic analysis and evaluation of free amino acids of typical tea varieties in Guizhou during withering stage
PAN Ke, LI Qin, FANG Shimao, DAI Yuqiao, RAN Qiansong, LIU Zhongying, YANG Ting
Food and Fermentation Industries . 2021, (
8
): 82 -89 . DOI: 10.13995/j.cnki.11-1802/ts.026073
