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中文
Extraction and separation of ester flavoring substances from the esterified yellow water using aqueous two-phase system
LI Yanan, YANG Ming, CHEN Zhengxing, LUO Xiaohu, WAN Ying
Food and Fermentation Industries . 2021, (
8
): 116 -121 . DOI: 10.13995/j.cnki.11-1802/ts.025063