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中文
Classification of strong-flavor Baijiu based on GC-MS combined with chemometric method
HU Xue, LI Jinsong, TANG Yongqing, ZHANG Liang, QIAN Yu, ZHAO Jinsong
Food and Fermentation Industries . 2021, (
8
): 212 -217 . DOI: 10.13995/j.cnki.11-1802/ts.025511
