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中文
Effect of far-infrared on the inactivation of the
Aspergillus flavus
spores and its mechanisms
JI Mengmeng, JIANG Jing, FAN Liuping, LI Jing
Food and Fermentation Industries . 2021, (
10
): 8 -13 . DOI: 10.13995/j.cnki.11-1802/ts.025551
