Bacterial composition of oyster sauce raw materials and the identification of starch utilizing bacteria
LIANG Qingwen, ZHOU Chaohui, LI Tieqiao, LU Liling, LIU Jiale, FANG Fang
Food and Fermentation Industries . 2021, (10): 37 -42 .  DOI: 10.13995/j.cnki.11-1802/ts.025431

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