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中文
Effect of addition amount of crab mushroom on flavor characteristics of pollock fish soup
XU Yongxia, BAI Xuting, QU Shiyao, ZHAO Honglei, LI Xuepeng, BU Ying, LI Jianrong, XIE Jing, JI Guangren
Food and Fermentation Industries . 2021, (
10
): 139 -144 . DOI: 10.13995/j.cnki.11-1802/ts.025833
