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中文
Variation of main lipophilic pigments and its influence on color quality during the process of green tea
SHU Na, WANG Bei, OUYANG Ke, MENG Qing, TONG Huarong
Food and Fermentation Industries . 2021, (
10
): 170 -177 . DOI: 10.13995/j.cnki.11-1802/ts.026031
