Research progress on rapid detection of food-borne Staphylococcus aureus
WU Renzhi, HU Xinjie, HAN Guoquan, YI Yan, SHU Jiaxin, CAO Yang, YU Dongmei, ZHAO Junmei, ZHANG Yi, ZHANG Yuwei
Food and Fermentation Industries
.
2021, (10): 291
-296
.
DOI: 10.13995/j.cnki.11-1802/ts.025849
