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中文
Coagulation properties of rennet from
Bacillus licheniformis
at different temperatures
LI Yizhen, NIU Keping, CAO Yingying, WANG Ying, WEN Pengcheng, QIAO Haijun, ZHANG Weibing, ZHANG Zhongming
Food and Fermentation Industries . 2021, (
12
): 48 -54 . DOI: 10.13995/j.cnki.11-1802/ts.026747
