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中文
Stability and flavor compounds of yoghurt fermented by composite lactic acid bacteria during storage
WANG Lei, ZONG Lina, GAO Zonglu, LU Maolin, WANG Wenqiong, CHEN Dawei, XU Fenlin, GU Ruixia
Food and Fermentation Industries . 2021, (
12
): 55 -62 . DOI: 10.13995/j.cnki.11-1802/ts.026076
