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中文
Wheat starch improves the properties of shrimp surimi and its 3D printability
PAN Yanmo, SUN Qinxiu, LIU Shucheng, LIU Yang, ZHENG Ouyang, WEI Shuai, XIA Qiuyu, JI Hongwu
Food and Fermentation Industries . 2021, (
12
): 63 -69 . DOI: 10.13995/j.cnki.11-1802/ts.026703
