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中文
Cryoprotective effect of fish collagen peptides on baker's yeast and frozen dough
LIU Haidong, LIU Wei, LIU Yongle, YU Jian, GUO Xingxin, WANG Faxiang
Food and Fermentation Industries . 2021, (
12
): 70 -74 . DOI: 10.13995/j.cnki.11-1802/ts.026016
