Effect of mixed fermentation of different non-Saccharomyces cerevisiae and Saccharomyces cerevisiae on the quality of Cuihongli plum wine
ZHANG Man, ZHONG Tao, WEI Xue, KAN Jianquan, WU Yun, FERENC Hegyi, DU Muying
Food and Fermentation Industries . 2021, (12): 110 -116 .  DOI: 10.13995/j.cnki.11-1802/ts.026678

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