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中文
Effect of compound protein concentration on stability and whipping performance of butter based whipping cream
YUAN Peipei, WANG Wenqiong, ZHOU Jiyang, YU Qian, LI Jianju, GU Ruixia
Food and Fermentation Industries . 2021, (
12
): 161 -165 . DOI: 10.13995/j.cnki.11-1802/ts.026282
