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中文
Detection of alcohol content in Chinese Baijiu based on
1
H nuclear magnetic resonance spectrum
LIU Enman, LI Xueyu, ZONG Xuyan, LI Li, WANG Shoufeng
Food and Fermentation Industries . 2021, (
12
): 231 -235 . DOI: 10.13995/j.cnki.11-1802/ts.025708
