The enhancement of different exogenous substances on thermal-induced gel properties of fresh water fish surimi
YE Yuehua, QIAN Min, LIU Xiaoyan, BAI Weidong, ZHAO Wenhong, PAN Zhenhui
Food and Fermentation Industries . 2021, (12): 285 -293 .  DOI: 10.13995/j.cnki.11-1802/ts.026634

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