Research progress on the mechanism of the effect of small heat shock protein on the beef tenderness
ZHAO Yan, LUO Xin, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, LIANG Rongrong, CHENG Haijian, ZHANG Yimin
Food and Fermentation Industries . 2021, (12): 294 -301 .  DOI: 10.13995/j.cnki.11-1802/ts.025937

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