Mechanism of chitosan oligosaccharides attenuated oxidative damage induced by H2O2 in SK-N-SH cells
ZHANG Xiaoxia, LI Xiaoxiao, SUN Yaxuan, DAI Xueling
Food and Fermentation Industries . 2021, (14): 57 -62 .  DOI: 10.13995/j.cnki.11-1802/ts.027428

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