Analysis and comparison of nutritional components and antioxidant capacity in different parts of four kinds of celery
LI Youyuan, ZHAO Yuhan, CHEN Qingmin, LIU Xin, HAN Cong, SUN Fei, DU Yamin, FU Maorun
Food and Fermentation Industries . 2021, (14): 76 -81 .  DOI: 10.13995/j.cnki.11-1802/ts.026081

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