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中文
Comparison of astaxanthin and fatty acid in different parts of farmed
Salmo salar
and
Oncorhynchus mykiss
GAO Yan, XING Lihong, SUN Weihong, WU Xugan, ZU Lu, NING Jinsong, ZHAI Yuxiu, TAN Zhijun
Food and Fermentation Industries . 2021, (
14
): 235 -243 . DOI: 10.13995/j.cnki.11-1802/ts.025067
