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中文
Effect of high temperature hydrothermal treatment on structure and functional properties of soybean protein isolate
LIU Ziwei, ZHU Mingming, WANG Fengxin, ZHAO Qiang, XIONG Hua
Food and Fermentation Industries . 2021, (
15
): 157 -164 . DOI: 10.13995/j.cnki.11-1802/ts.026463
