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中文
Effects of microwave pretreatment and cooking on digestion and physicochemical properties of red rice
ZHANG Zijing, ZHU Fan, SUN Juan, LI Yan, QIAN Haifeng, WANG Li
Food and Fermentation Industries . 2021, (
15
): 165 -170 . DOI: 10.13995/j.cnki.11-1802/ts.026611
