The effect of tea polyphenol and curcumin on the quality of frozen mussel meat
ZHU Shichen, ZENG Xi, LONG Guanyu, LYU Fei, ZHOU Xuxia, JIN Youding, DENG Shanggui, ZHOU Xiaomin, LIU Shulai, DING Yuting
Food and Fermentation Industries
.
2021, (15): 198
-205
.
DOI: 10.13995/j.cnki.11-1802/ts.026393
