Dynamic changes in quality characteristic and volatile flavor compounds of Ningqiang Hetaomo during baking process
JIN Wengang, LIU Junxia, JIN Jing, GENG Jingzhang, WANG Jinze, YIN Dongxia, JIANG Hai
Food and Fermentation Industries . 2021, (16): 188 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.027526

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