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中文
Analysis of aldehyde off-flavor compounds of Xiaoqu light flavor Baijiu based on GC-O-MS combined with chemometric method
SUN Xizhen, ZUO Kecheng, TANG Juan, XIONG Yaqing, YUE Xixuan, DU Jiawei, QIAN Quanquan, CHEN Yahui, YANG Qiang
Food and Fermentation Industries . 2021, (
16
): 263 -270 . DOI: 10.13995/j.cnki.11-1802/ts.026683