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中文
Research progress on the effect of
Lactobacillus plantarum
fermentation on juice quality
ZHAO Qinyu, LAN Tian, YUAN Quyu, GAO Chenxu, BAO Shihan, WANG Jiaqi, SUN Xiangyu, MA Tingting
Food and Fermentation Industries . 2021, (
16
): 300 -307 . DOI: 10.13995/j.cnki.11-1802/ts.027995
