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中文
Effects of different ionic polysaccharides on the gel and structural properties of fish gelatin
LU Jinpei, DING Keying, GUO Wenwen, MA Nao, LOU Qiaoming, YANG Wenge, HUANG Tao
Food and Fermentation Industries . 2021, (
17
): 140 -147 . DOI: 10.13995/j.cnki.11-1802/ts.027051
