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中文
Typical yeasts and their volatile flavor compounds in workshop air of Wuliangye
ZHANG Xia, LEI Xuejun, LIU Fang, LIU Duotao, LUO Qingchun, SHI Si, QIAO Zongwei, ZHENG Jia
Food and Fermentation Industries . 2021, (
17
): 242 -249 . DOI: 10.13995/j.cnki.11-1802/ts.027144
