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中文
Advances in milk fat globule membrane preparation methods and emulsification properties
WANG Jidong, ZHENG Yuanrong, LIU Zhenmin, XU Yuntao, DANG Huijie
Food and Fermentation Industries . 2021, (
17
): 290 -298 . DOI: 10.13995/j.cnki.11-1802/ts.026355
