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中文
Effect of freeze-thaw cycles on myofibril dissolution system protein denaturation and quality of minced pork
WU Xingge, ZENG Maomao, HE Zhiyong, WANG Zhaojun, QIN Fang, ZHANG Zhigang, CHEN Jie
Food and Fermentation Industries . 2021, (
19
): 101 -110 . DOI: 10.13995/j.cnki.11-1802/ts.026709
