Effect of oxidized linoleic acid on gelling behavior of myofibrillar protein and in vitro digestibility of heat-induced gel
LI Baoling, LI Ying, ZHU Zhenbao, HUANG Junrong, CAO Yungang
Food and Fermentation Industries . 2021, (19): 111 -119 .  DOI: 10.13995/j.cnki.11-1802/ts.026253

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