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中文
Combination and optimization of green bacteria reduction methods in pork hind leg muscle
BAI Jing, ZHU Qiujin, HUANG Xiaoyan, CHEN Xiuli, LI Zhongbai, YANG Ruiying, CHEN Yuqin
Food and Fermentation Industries . 2021, (
19
): 201 -207 . DOI: 10.13995/j.cnki.11-1802/ts.026406
