Effects of ultrasonic pretreatment combined with temperature and humidity control fermentation on the color and flavor of black garlic
WANG Haoyu, LIU Xiao, ZHAO Zhulian, ZHOU Caiqiong
Food and Fermentation Industries . 2021, (19): 221 -229 .  DOI: 10.13995/j.cnki.11-1802/ts.026364

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