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中文
Study on the relationship between electrochemical changes and quality of yellow tea in the process of yellowing
HUA Xia, LI Xiaomei, LI Lihong, LIANG Xing, WANG Weiyi, YANG He, XU Jingyi
Food and Fermentation Industries . 2021, (
22
): 84 -91 . DOI: 10.13995/j.cnki.11-1802/ts.026899
