Effects of polysaccharide from Flammulina velutipes on quality of Atlantic salmon (Salmo salar) fillets during frozen storage
XIE Chen, XIONG Zeyu, LI Hui, JIN Sulaiman, CHEN Baike, BAO Hairong
Food and Fermentation Industries . 2021, (22): 178 -183 .  DOI: 10.13995/j.cnki.11-1802/ts.027123

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.