×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of different color-protection treatments on the structure and immune activity of yam polysaccharides
YAN Jing, ZENG Liping, LI Junjian, HUANG Darong, LI Pan, DU Bing
Food and Fermentation Industries . 2021, (
22
): 199 -207 . DOI: 10.13995/j.cnki.11-1802/ts.027206
