Correlation analysis on flavor compositions and sensory attributes of compound fruit wines based on partial least squares regression
YIN Yanshun, JIANG Xin, SONG Tao, MENG Jun, ZHANG Lin, DONG Jianhui, HUANGFU Jie FENG Jing, YANG Qinzheng, LI Hong
Food and Fermentation Industries . 2021, (22): 234 -240 .  DOI: 10.13995/j.cnki.11-1802/ts.027243

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