Reactive carbonyl species in Chinese Baijiu from different origins and flavor types by gas chromatography-electron capture detector
SI Bo, YUAN Wenwen, JIA Mengwei, GU Huihui, LU Yongling, LYU Lishuang
Food and Fermentation Industries . 2021, (22): 241 -248 .  DOI: 10.13995/j.cnki.11-1802/ts.026974

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