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中文
Advances in non-enzymatic browning based on
L
-ascorbic acid
FENG Liang, YANG Yan, LIU Shuangshuang, TAN Chun, YU Ainong
Food and Fermentation Industries . 2021, (
22
): 301 -308 . DOI: 10.13995/j.cnki.11-1802/ts.027349
